What the reviews name
A short menu, read honestly.
Dosa, idli and sambar are the dishes public reviewers call out. Filter coffee is included as a representative Udupi serve, clearly marked. No dish or price here is invented.
How to order like a local
Start with the basics. Judge the sambar.
In Udupi, a vegetarian kitchen is often read through its simplest plates. Reviews of Hotel Sri Krishna follow the same logic — dosa, idli, sambar.
If you are passing through, call ahead for takeaway. If you are sitting in, the room is described as spotless and comfortable, with quick service after a long journey.
Hungry—or just curious?
Open daily from 7 am. Call for takeaway, or find the address and walk in.